![]() Overall, it was light, refreshing and delicious. But it totally worked! It was mildly sweet and the osmanthus fragrance really stood out. Normally, we would see this flavour in Chinese style desserts or Korean sweet rice cakes so to have it with mochi donuts was something very new and unique to me. To my own surprise, I actually liked Maple Osmanthus best. The Kani-Mayo (imitation crab with mayonnaise) was quite ordinary and tasted as expected but we did like the ebiko topping that gave a nice ‘pop’.Ĭonsisted of 2 pieces of each sweet flavour – Kaya-lah, Maple Osmanthus, Biscoff-Crunch, Oreo Bomb and Nutty-Tella. I couldn’t decide if the Truffle Mushroom or Parmesan Garlic Butter was better – I just enjoyed both. ![]() Fragrant truffle and earthy mushroom is always a divine pairing. I was equally blown away by the Truffle Mushroom. Not too sweet too.Ĭonsisted of 4 x Truffle Mushroom, 3 x Parmesan Garlic Butter and 3 x Kani-Mayo. Very refreshing drink to have on a hot afternoon. Once you place your order, they will just retrieve the bottled drinks from the fridge and serve to you. Each mochi donut was approximately 1.5 inches in diameter and I could easily chomp down each ball in one mouthful. Might seem a lot for 2 persons to share but it wasn’t. Delectable caramelised biscuits bits that gave a nice contrasting crunch. Completely different from the regular donuts (like Krispy Kreme, Dunkin Donuts or J.Co) that are either cakey or bready and very heavy. QQ texture, light and not greasy though fried. The texture was quite similar to Taiwanese style sweet potato balls. I bet the donut itself tasted good on its own too. The Parmesan Garlic Butter was absolutely delicious! It is exactly the kind of taste I like for my garlic bread except this is in the form of a slightly chewy donut. These were the samples we got – one sweet and one savoury. Just so you know how they started the business. They have a small, cosy seating area inside. We ordered an Assorted Sweet Box, a specially-customised savoury mix and two drinks.
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